Sweet craving curbed in less than 5 minutes with warm, gooey, Dark Chocolate Mousse topped with cacao nibs and raspberries.
1/2 cup dark chocolate Enjoy Life chips (any dark chocolate would be fine, these chips are just dairy, nut and soy free, if you eat mostly Paleo)
1/3-1/2 cup culinary coconut milk (or full-fat canned coconut milk)
1. Melt chips over low heat, stirring constantly. Before they’re fully melted, add in coconut cream and continue to stir.
2. Once you have achieved a mousse-like consistency, divide your chocolate into espresso cups.
3. Top with your choice of toppings….I used a smidge of coconut cream with a raspberry and some cacao nibs. I also think a sprinkle of cinnamon, a strawberry slice, or anything along those lines would be amazing…
If you can’t find these locally, you can CLICK HERE
This stuff is amazing – try it in your coffee, on top of your cereal, or in this recipe! CLICK HERE or Click the Picture above to order online if you can’t find it locally – it’s non-perishable til opened.